Inglehoffer Stone Ground Mustard is a popular condiment known for its bold flavor and versatile uses in cooking. Many mustard enthusiasts enjoy incorporating it into their daily meals, but questions arise about appropriate consumption levels.
The recommended daily intake of Inglehoffer Stone Ground Mustard varies based on individual factors such as age, weight, and overall health. While no specific maximum limit has been established, moderation is key when consuming any condiment. The nutrition facts label on Inglehoffer Stone Ground Mustard provides valuable information about serving sizes and calorie content.
Considering the Daily Value percentages listed on the product label can help individuals make informed decisions about their mustard consumption. These percentages indicate how much a serving of the mustard contributes to the recommended daily intake of various nutrients. By paying attention to these figures, consumers can better manage their overall dietary intake while enjoying the distinct taste of Inglehoffer Stone Ground Mustard.
Understanding Inglehoffer Stone Ground Mustard
Inglehoffer Stone Ground Mustard is a popular condiment known for its robust flavor and coarse texture. This mustard variety combines traditional methods with modern production techniques to create a distinctive taste experience.
History and Manufacture
Stone ground mustard traces its roots back to ancient civilizations. The process involves crushing mustard seeds between stone wheels, preserving their natural oils and flavors. Inglehoffer’s version maintains this traditional approach while incorporating modern food safety standards.
The manufacturing process begins with selecting high-quality mustard seeds. These seeds are then mixed with vinegar, water, and spices. The mixture is ground between stone wheels, creating the characteristic grainy texture. This method preserves the mustard’s natural heat and pungency.
Inglehoffer’s recipe includes whole mustard seeds, adding extra crunch and visual appeal to the final product. The company uses a blend of yellow and brown mustard seeds to achieve a balanced flavor profile.
Inglehoffer Brand Overview
Inglehoffer is a brand owned by Beaverton Foods, a family-operated company based in Oregon. Founded in 1929, Beaverton Foods has built a reputation for producing high-quality condiments and specialty foods.
The Inglehoffer line includes various mustard flavors, with the Original Stone Ground Mustard being a flagship product. This mustard is known for its full-bodied taste and versatility in cooking and as a condiment.
Inglehoffer Stone Ground Mustard comes in 10-ounce jars. It contains minimal calories, with only 10 calories per teaspoon serving. The mustard is free from artificial preservatives and flavors, appealing to health-conscious consumers.
Nutritional Profile
Inglehoffer Stone Ground Mustard offers a low-calorie condiment option with minimal macronutrients and select micronutrients. Its nutritional composition makes it a popular choice for those monitoring their dietary intake.
Calorie Content
Inglehoffer Stone Ground Mustard contains 10 calories per teaspoon (5 grams). This low calorie count allows for generous use without significantly impacting daily calorie goals. A tablespoon serving would provide approximately 30 calories.
For context, a 2000-calorie diet is often used as a baseline for nutritional advice. The mustard’s calorie contribution is minimal, accounting for less than 1% of daily caloric intake per serving.
Macronutrients Breakdown
The macronutrient profile of Inglehoffer Stone Ground Mustard is lean:
- Total Fat: 0-0.5g per serving
- Carbohydrates: 1-2g per serving
- Protein: 0-1g per serving
Fat content is negligible, with some sources reporting 0g and others indicating trace amounts. Carbohydrates make up the majority of the macronutrients, likely from the mustard seeds. Protein content is minimal.
Vitamins and Minerals Content
Inglehoffer Stone Ground Mustard contains small amounts of essential minerals:
- Sodium: 55-60mg per serving
- Potassium: Present in trace amounts
While not a significant source of vitamins, mustard seeds contain trace amounts of vitamin C, vitamin A, and various B vitamins. The precise quantities in Inglehoffer’s product are not readily available.
Additional Nutrient Information
Inglehoffer Stone Ground Mustard is free from cholesterol and trans fats. It contains no added sugars, making it suitable for low-sugar diets. The product is naturally gluten-free.
Ingredients include:
- Water
- Mustard seeds
- Vinegar
- Salt
- Spices
The mustard’s sharp flavor comes from natural compounds in the seeds, not added flavorings or preservatives. This makes it a minimally processed condiment option.
Health Considerations
Inglehoffer stone ground mustard can be a flavorful condiment, but it’s important to understand its nutritional impact. Proper serving sizes, potential benefits, and recommended intake guidelines are key factors to consider.
Serving Size and Consumption
A typical serving size of Inglehoffer stone ground mustard is 1 teaspoon (5 grams). This small amount contains only 10 calories, making it a low-calorie option for adding flavor to meals. The calorie breakdown shows minimal fat content, with no significant contribution to daily caloric intake.
Stone ground mustard is low in net carbs. For a 1 teaspoon serving, the carbohydrate content is negligible. This makes it suitable for various dietary approaches, including low-carb diets.
The mustard contains no added sugars, which is beneficial for those monitoring their sugar intake. It’s also free from dietary fiber, so it doesn’t contribute to daily fiber requirements.
Potential Health Benefits
Stone ground mustard may offer some health benefits when consumed in moderation. It contains antioxidants that can support overall health. The mustard seeds used in its production are rich in minerals like selenium and magnesium.
Some studies suggest that mustard may have anti-inflammatory properties. This could potentially aid in reducing inflammation in the body when included as part of a balanced diet.
Mustard seeds are also a source of omega-3 fatty acids, which are important for heart and brain health. However, the amount in a typical serving of stone ground mustard is quite small.
Recommended Daily Intake
There is no specific recommended daily intake for stone ground mustard. As a condiment, it’s typically used in small amounts to enhance flavor rather than as a significant source of nutrients.
The Daily Value percentages for most nutrients in Inglehoffer stone ground mustard are very low per serving. This means it doesn’t significantly impact daily nutritional goals when used in moderation.
For most healthy adults, consuming 1-2 teaspoons of stone ground mustard per day is unlikely to cause health issues. However, individuals with specific health conditions or dietary restrictions should consult a healthcare professional for personalized advice.
Those watching their sodium intake should be mindful, as mustard can contribute to daily sodium levels. Checking the product label for sodium content is advisable.
Consumption Guideline
Inglehoffer Stone Ground Mustard can be enjoyed as part of a balanced diet. Understanding appropriate serving sizes and potential concerns with excessive intake is important for safe consumption.
Moderation in Diet
A typical serving size of Inglehoffer Stone Ground Mustard is 1 teaspoon (5 grams). This serving contains approximately 10 calories and minimal fat. The sodium content is a key consideration, as mustard can be high in salt.
It’s advisable to limit daily sodium intake to less than 2,300 milligrams, as recommended by dietary guidelines. One serving of this mustard contributes a small portion of the Daily Value for sodium.
Incorporating Inglehoffer Stone Ground Mustard into meals can add flavor without significantly impacting calorie intake. It pairs well with sandwiches, salad dressings, and marinades.
Excessive Intake Concerns
Consuming excessive amounts of Inglehoffer Stone Ground Mustard may lead to unintended health effects. The primary concern is sodium intake, which can contribute to high blood pressure if consumed in large quantities regularly.
Overconsumption might also cause digestive discomfort for some individuals. The strong flavor and acidity of mustard can irritate the stomach lining if eaten in large amounts.
While allergic reactions to mustard are rare, they can occur. Individuals with known mustard allergies should avoid this product entirely.
To prevent excessive intake, it’s recommended to measure portions and be mindful of the cumulative sodium intake from all sources throughout the day.
Comparing Mustard Varieties
Mustard varieties offer distinct flavors and textures, with stone ground mustard standing out for its coarse texture and robust taste. Inglehoffer produces a range of mustard products to suit different preferences.
Stone Ground Mustard Vs. Other Types
Stone ground mustard differs from other varieties in texture and preparation. It contains visible mustard seeds, giving it a coarse, grainy consistency. Yellow mustard has a smooth texture and milder flavor. Dijon mustard offers a sharper taste and creamy texture.
Spicy brown mustard provides a zesty kick, while honey mustard balances sweetness with tang. Deli mustard often combines elements of stone ground and spicy brown varieties. Horseradish mustard adds extra heat and pungency.
Stone ground mustard works well in vinaigrettes and as a sandwich spread. Its texture adds interest to dishes, unlike smoother mustards. The visible seeds contribute to a more rustic appearance on the plate.
Inglehoffer Product Range
Inglehoffer offers a diverse selection of mustard products. Their Original Stone Ground Mustard serves as a versatile condiment for various dishes. The company also produces Creamy Dill Mustard, combining tangy mustard with herbal notes.
Sweet Hot Mustard balances sweetness with a spicy kick. For heat enthusiasts, Inglehoffer creates Extra Hot Horseradish Mustard. The brand’s Cream Style Horseradish provides a milder option with a smooth texture.
Inglehoffer extends beyond mustard with products like Tartar Sauce and Wasabi Horseradish. These additions complement their mustard lineup, offering consumers a range of flavor profiles for different culinary applications.
Incorporation into Recipes
Inglehoffer Stone Ground Mustard adds zesty flavor to many dishes. It can be used sparingly as a condiment or incorporated into recipes for extra depth.
Culinary Uses
Inglehoffer Stone Ground Mustard serves as a versatile ingredient in cooking. It pairs well with meats, particularly pork and poultry. The mustard can be used to create flavorful marinades or glazes.
A small amount mixed into salad dressings or sauces provides a tangy kick. It also works as a spread on sandwiches or wraps. For appetizers, this mustard makes an excellent dip when combined with honey or herbs.
Bakers sometimes incorporate it into savory breads or pastries. The stone-ground texture adds interesting notes to dishes like deviled eggs or potato salad.
Recipe Ideas
Several recipes showcase Inglehoffer Stone Ground Mustard’s potential. A popular option is honey mustard chicken, where the mustard is mixed with honey for a sweet-tangy glaze.
For a quick appetizer, blend the mustard with cream cheese and spread on crackers. Mustard-crusted salmon utilizes the condiment as a flavorful coating before baking.
Vegetarian dishes benefit too. Roasted vegetables tossed with a mustard vinaigrette gain depth of flavor. A mustard-based sauce can elevate simple lentil or bean dishes.
For a twist on classic recipes, add a spoonful to macaroni and cheese or mashed potatoes. Remember, a little goes a long way in most recipes.
Consumer Interactions and Preferences
Inglehoffer Stone Ground Mustard has garnered attention from consumers, influencing market dynamics and shaping preferences. User feedback and emerging trends provide insights into how this condiment fits into daily consumption habits.
Consumer Feedback
Customers frequently praise Inglehoffer Stone Ground Mustard for its robust flavor profile. Many appreciate its versatility in recipes and as a standalone condiment. Online reviews often highlight its texture and taste as superior to competitors.
Some users report incorporating small amounts into their daily meals without issue. However, a few mention digestive discomfort when consuming larger quantities. This feedback helps inform appropriate usage levels.
Consumer interactions on social media platforms show increased interest in creative applications of the mustard. Recipe sharing and serving suggestions have become popular topics among enthusiasts.
Market Trends
Sales data indicates a steady rise in Inglehoffer Stone Ground Mustard’s market share. Specialty food stores and gourmet sections of supermarkets report increased shelf space dedicated to this product.
Health-conscious consumers are driving demand for natural, preservative-free condiments. Inglehoffer’s ingredient list aligns with this trend, contributing to its growing popularity.
E-commerce platforms have seen a surge in online purchases of Inglehoffer products. Site traffic and interactions related to the brand have increased, with many customers using third-party services to compare prices and read reviews.
Cookies and user data collection have enabled better site experiences, allowing for personalized recommendations and targeted marketing of Inglehoffer Stone Ground Mustard to potential customers.